Enzyme Active Soya Flour

High-quality, locally sourced soybeans are used to make Enzyme Active Soya Flour. 

Benefits:

• Vegan
• Boosting the amount of fibre and protein in all baked items through active enzymes as lipoxygenase
• Gluten-free by nature.
• Rich in organic antioxidants
• Low-degree whitening agent
   

Add Enzyme Active Soya Flour to any recipe to improve baked goods' nutritional content, texture, and color.