De-Activated Soya Flour

De-Activated soya flour is soya beans that underwent a cold pressing process and are enzyme inactive. Selected soybeans are dehulled and cleaned and defatted, then milled to a non-dusty, extra-fine flour. Deactivated soya flour has a distinct, pleasant nutty flavor and odor without any beany or bitter aftertaste.

Benefits:

• Vegan
• High in Protein and low in fat.
• Gluten-free by nature.
• Complete amino acid profile. 
• Elimination of anti-nutritional factors, high digestibility
• Emulsifier/egg replacer
• Stabilizer
• Improves texture
• Excellent source of Iron, magnesium, and phosphorus
   

De-activated Soya flour can be used to thicken soups, gravies, and sauces. Having a high moisture absorption rate, it keeps baked items fresh for longer.